Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Butter |
8 ounces | Cheddar; Sharp, Grated |
4 ounces | Romano Cheese; Grated |
1 teaspoon | Worcestershire Sauce |
¼ teaspoon | Garlic Powder |
½ teaspoon | Paprika; Sweet Or Hot |
All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.