Cheddar spread

4 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Butter
8	ounces	Cheddar; Sharp, Grated
4	ounces	Romano Cheese; Grated
1	teaspoon	Worcestershire Sauce
¼	teaspoon	Garlic Powder
½	teaspoon	Paprika; Sweet Or Hot

Directions

All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.