Cheddar spread

Yield: 4 servings

Measure Ingredient
1 pounds Butter
8 ounces Cheddar; Sharp, Grated
4 ounces Romano Cheese; Grated
1 teaspoon Worcestershire Sauce
¼ teaspoon Garlic Powder
½ teaspoon Paprika; Sweet Or Hot

All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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