Cheddar spread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter |
| 8 | ounces | Cheddar; Sharp, Grated |
| 4 | ounces | Romano Cheese; Grated |
| 1 | teaspoon | Worcestershire Sauce |
| ¼ | teaspoon | Garlic Powder |
| ½ | teaspoon | Paprika; Sweet Or Hot |
Directions
All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.