Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | ROASTED ALMONDS |
| 2 xes | STRIP CRISP FRIED BACON |
| 1 cup | GRATED AMERICAN CHEESE |
| 1 tablespoon | CHOPPED GREEN ONION |
| ½ cup | MAYONNAISE |
| ¼ teaspoon | SALT |
CHOP ALMONDS VERY FINE. CRUMBLE BACON TO FINE TEXTURE. MIX ALL INGREDIENTS UNTIL WELL BLENDED. PLACE IN SMALL SERVING DISH.