Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Tap water |
| 3 cups | Flour |
| ½ cup | Cheese (grated, sharp) |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Sugar |
| 1½ tablespoon | Butter |
| 1½ teaspoon | Dry yeast |
| 3 tablespoons | Bacon bits |
Add the bacon bits when beeping sounds during kneading process. Place ingredients into pan according to manufacturer's directions. Press Start.