Bacon cheddar dip
575 Ml
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salad dressing (or mayo) |
| 1 | cup | Buttermilk |
| 1 | cup | Grated medium Cheddar cheese |
| ¼ | cup | Onion flakes |
| ⅓ | cup | Bacon bits* |
| 1½ | teaspoon | Garlic salt |
Directions
Mix all 6 ingredients in bowl. Cover. Chill for 30 minutes. Serve with raw vegetables and assorted crackers. Makes 2⅓ cups (575ml) dip.
* You can use the artificial bacon bits (ick!) or for a more rewarding dip, though it is more time consuming, make your own bits with real bacon.
Posted to MM-Recipes Digest V4 #132 by Njoyeng <njoy@...> on May 12, 1997