Yield: 575 Ml
|1 cup||Salad dressing (or mayo)|
|1 cup||Grated medium Cheddar cheese|
|¼ cup||Onion flakes|
|⅓ cup||Bacon bits*|
|1½ teaspoon||Garlic salt|
Mix all 6 ingredients in bowl. Cover. Chill for 30 minutes. Serve with raw vegetables and assorted crackers. Makes 2⅓ cups (575ml) dip.
* You can use the artificial bacon bits (ick!) or for a more rewarding dip, though it is more time consuming, make your own bits with real bacon.
Posted to MM-Recipes Digest V4 #132 by Njoyeng <njoy@...> on May 12, 1997