Bacon cheddar dip

Yield: 575 Ml

Measure Ingredient
1 cup Salad dressing (or mayo)
1 cup Buttermilk
1 cup Grated medium Cheddar cheese
¼ cup Onion flakes
⅓ cup Bacon bits*
1½ teaspoon Garlic salt

Mix all 6 ingredients in bowl. Cover. Chill for 30 minutes. Serve with raw vegetables and assorted crackers. Makes 2⅓ cups (575ml) dip.

* You can use the artificial bacon bits (ick!) or for a more rewarding dip, though it is more time consuming, make your own bits with real bacon.

Posted to MM-Recipes Digest V4 #132 by Njoyeng <njoy@...> on May 12, 1997

Similar recipes