Cheddar & bacon

Yield: 9 servings

Measure Ingredient
-CHRISTINE ERICKSON MMVH58B
2½ teaspoon Yeast
3 cups Bread flour
½ teaspoon Salt
⅔ cup Shredded cheddar cheese
1 tablespoon Sugar
1⅓ tablespoon Butter
1 cup Milk
⅔ cup Cooked, crumbled bacon

ADD FOLLOWING 1ST KNEADING

Add ingredients according to your machine's directions.

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