Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 8 pounds | CHEESE CHEDDER |
| 14 ounces | PIMENTOS 7 OZ |
| 200 slices | BREAD SNDWICH 22OZ #51 |
| 1 pounds | RELISH PICKLE SWEET |
| 1 quart | SALAD DRESSING #2 1/2 |
2 lb -
1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR L00300.
2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING.
3. SPREAD 1 SLICE BREAD WITH ¼ CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH SECOND SLICE OF DRESSING.
4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: N00701
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .