Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| ⅓ cup | Milk |
| ¼ teaspoon | Dry mustard |
| 8 slices | Crisp crumbled bacon |
| 8 \N | 12 oz. shredded Velveeta |
| \N \N | Cheese |
| ¼ teaspoon | Onion salt |
| 4 tablespoons | Hot taco sauce |
Cook cream cheese slowly. Add everything except bacon. Cook until cheese melts. Add bacon and keep warm in your crock pot. Serve with chips. Randy Rigg
Submitted By RANDY RIGG On 10-08-95