Bacon cheese dip

Yield: 3 servings

Measure Ingredient
8 ounces Cream cheese
⅓ cup Milk
¼ teaspoon Dry mustard
8 slices Crisp crumbled bacon
8 \N 12 oz. shredded Velveeta
\N \N Cheese
¼ teaspoon Onion salt
4 tablespoons Hot taco sauce

Cook cream cheese slowly. Add everything except bacon. Cook until cheese melts. Add bacon and keep warm in your crock pot. Serve with chips. Randy Rigg

Submitted By RANDY RIGG On 10-08-95

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