Brandied cheddar spread

5 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Sharp cheddar cheese
⅓	cup	Brandy
3	tablespoons	Butter (room temp)
2	tablespoons	Heavy cream
1	each	Dash nutmeg
1	each	Dash cayenne pepper

Directions

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.