Brandied cheddar spread

Yield: 5 servings

Measure Ingredient
1 pounds Sharp cheddar cheese
⅓ cup Brandy
3 tablespoons Butter (room temp)
2 tablespoons Heavy cream
1 each Dash nutmeg
1 each Dash cayenne pepper

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.

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