Brandied cheddar spread
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sharp cheddar cheese |
| ⅓ | cup | Brandy |
| 3 | tablespoons | Butter (room temp) |
| 2 | tablespoons | Heavy cream |
| 1 | each | Dash nutmeg |
| 1 | each | Dash cayenne pepper |
Directions
Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.