Yield: 5 servings
Measure | Ingredient |
---|---|
1 pounds | Sharp cheddar cheese |
⅓ cup | Brandy |
3 tablespoons | Butter (room temp) |
2 tablespoons | Heavy cream |
1 each | Dash nutmeg |
1 each | Dash cayenne pepper |
Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.