Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sharp cheddar cheese |
| ⅓ cup | Brandy |
| 3 tablespoons | Butter (room temp) |
| 2 tablespoons | Heavy cream |
| 1 each | Dash nutmeg |
| 1 each | Dash cayenne pepper |
Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.