Yield: 5 servings
|1 pounds||Sharp cheddar cheese|
|3 tablespoons||Butter (room temp)|
|2 tablespoons||Heavy cream|
|1 each||Dash nutmeg|
|1 each||Dash cayenne pepper|
Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.