Artichoke-parmesan dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Drained; (14-ounce) can of artichokes | |
| ½ | cup | Freshly grated Parmesan |
| ¾ | cup | Mayonnaise |
| ¼ | cup | Plain yogurt |
| 1 | Clove of garlic; mashed with a pinch of salt | |
| 2 | teaspoons | Lemon juice |
| 1 | Chopped scallion | |
| Hot pepper sauce to taste | ||
Directions
In a food processor, blend the following until smooth: 1 drained (14-ounce) can of artichokes, ½ cup freshly grated Parmesan, ¾ cup mayonnaise, ¼ cup plain yogurt, 1 clove of garlic mashed with a pinch of salt, 2 teaspoons lemon juice and 1 chopped scallion. Add hot pepper sauce to taste. Serve with French bread slices or pita chips.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell <snd1jlt@...> on Jan 22, 1998