Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 8 ounces | Cheddar cheese; shredded |
| 8 ounces | Mozzarella cheese; shredded |
| 4 ounces | Mushrooms; sliced |
| 14 ounces | Artichoke hearts; chopped |
| 1 teaspoon | Garlic powder |
| ½ cup | Parmesan cheese; grated |
Date: Thu, 14 Mar 1996 06:42:06 +1100 From: sherae@... (Sheri McRae)
Mix together all ingredients, except ¼ cup parmesan cheese. Spread in a 8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F for about 30 minutes. Serve it with Ritz crackers.
Variation: Spread on bagel halves and broil until bubbly and golden.
Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein; 67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium MC-RECIPE@...
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