Artichoke dip #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 8 | ounces | Cheddar cheese; shredded |
| 8 | ounces | Mozzarella cheese; shredded |
| 4 | ounces | Mushrooms; sliced |
| 14 | ounces | Artichoke hearts; chopped |
| 1 | teaspoon | Garlic powder |
| ½ | cup | Parmesan cheese; grated |
Directions
Date: Thu, 14 Mar 1996 06:42:06 +1100 From: sherae@... (Sheri McRae)
Mix together all ingredients, except ¼ cup parmesan cheese. Spread in a 8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F for about 30 minutes. Serve it with Ritz crackers.
Variation: Spread on bagel halves and broil until bubbly and golden.
Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein; 67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium MC-RECIPE@...
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