Artichoke dip iii
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen artichoke hearts |
| 1 | cup | Sour cream |
| 1 | cup | Mayonnaise |
| ½ | cup | Grated Parmesan cheese |
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups
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