Artichoke dip iii

Yield: 6 servings

Measure Ingredient
10 ounces Frozen artichoke hearts
1 cup Sour cream
1 cup Mayonnaise
½ cup Grated Parmesan cheese

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups

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