Artichoke dip iii

6 servings

Ingredients

QuantityIngredient
10ouncesFrozen artichoke hearts
1cupSour cream
1cupMayonnaise
½cupGrated Parmesan cheese

Directions

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups