Artichoke heart dip
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise or sour cream |
| 1 | cup | Parmesan cheese; grated |
| 2 | cans | Artichoke hearts; water-packed |
| 1 | dash | Garlic powder |
| 1 | dash | Paprika |
| from the rec.food.recipes archives | ||
Directions
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one! Submitted By LISE WARING <HOBBIT@...> On TUE, 19 DEC 1995 093922 GMT