Artichoke cheese dip

Yield: 8 Servings

Measure Ingredient
1 \N Jar (large) marinated artichoke hearts
1 \N Clove garlic
1 can (4-oz) chopped green chilies
3 tablespoons Mayonnaise
2 cups Cheddar cheese; shredded

From: Kelly <kellyh@...>

Date: Wed, 26 Jun 1996 19:50:27 -0400 Mix ingredients together and bake at 350 degrees, just until cheese melts.

Serve with taco chips. Piedmont Region, North Carolina, USA EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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