Artichoke cheese dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (large) marinated artichoke hearts | |
| 1 | Clove garlic | |
| 1 | can | (4-oz) chopped green chilies |
| 3 | tablespoons | Mayonnaise |
| 2 | cups | Cheddar cheese; shredded |
Directions
From: Kelly <kellyh@...>
Date: Wed, 26 Jun 1996 19:50:27 -0400 Mix ingredients together and bake at 350 degrees, just until cheese melts.
Serve with taco chips. Piedmont Region, North Carolina, USA EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .