Artichoke spinach dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Jar Artichokes Drained |
| 10 | ounces | Bag Spinach |
| ¾ | cup | Mayonnaise |
| 3 | tablespoons | Lemon Juice |
| ½ | teaspoon | Grated Lemon Rind |
| 1 | Tabasco To Taste | |
| 1 | Salt And Pepper To Taste | |
Directions
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2½ cups. From: Syd's Cookbook.