Artichoke dip appetizer
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 12 | ounces | Mozzarella cheese -- |
| Shredded | ||
| 1 | cup | Mayonnaise |
| 1 | cup | Grated parmesan cheese |
| 1 | Onion -- finely chopped | |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 2 | smalls | Jars marinated artichoke |
| Hearts, DRAIN WELL | ||
| 2 | Bags pita bread | |
Directions
The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us!
jbilos@... (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA
Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 15:19:54 -0700 From: Garry Howard <g.howard@...> Recipe By : jbilos@... (John Bilos)