Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| 12 ounces | Mozzarella cheese -- |
| \N \N | Shredded |
| 1 cup | Mayonnaise |
| 1 cup | Grated parmesan cheese |
| 1 \N | Onion -- finely chopped |
| 2 \N | Cloves garlic -- finely |
| \N \N | Chopped |
| 2 smalls | Jars marinated artichoke |
| \N \N | Hearts, DRAIN WELL |
| 2 \N | Bags pita bread |
The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us!
jbilos@... (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA
Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 15:19:54 -0700 From: Garry Howard <g.howard@...> Recipe By : jbilos@... (John Bilos)