Artichoke dip appetizer

Yield: 10 Servings

Measure Ingredient
8 ounces Cream cheese
12 ounces Mozzarella cheese --
\N \N Shredded
1 cup Mayonnaise
1 cup Grated parmesan cheese
1 \N Onion -- finely chopped
2 \N Cloves garlic -- finely
\N \N Chopped
2 smalls Jars marinated artichoke
\N \N Hearts, DRAIN WELL
2 \N Bags pita bread

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers.

Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).

Combine all other ingredients and mash (a KitchenAid mixer works great).

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us!

jbilos@... (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA

Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 15:19:54 -0700 From: Garry Howard <g.howard@...> Recipe By : jbilos@... (John Bilos)

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