Grilled salmon w/ roasted white corn salsa and basil cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive Oil |
| 2 | teaspoons | Lemon Zest; grated |
| 2 | tablespoons | Fresh Mint; chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly Ground Pepper |
| 6 | 6-Ounce Salmon Fillets Or Steaks; cut 1/2-inch thick | |
| Roasted White Corn Salsa (Recipe Follows) | ||
| Basil Cream (Recipe Follows) | ||
| Cilantro Or Mint Sprigs | ||
Directions
GARNISH
Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in mixture for 1 hour. At serving time, grill salmon over hot coals until just done. Place on warm plates with a heaping tablespoon or two of corn salsa on top, warm basil cream around and a garnish of herb sprigs. Serve immediately
Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:05 -0400 From: Bill Spalding <billspa@...> NOTES : SHOW: 10/2