Artichoke dip #5
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) artichoke hearts; drained and chopped |
| 1 | cup | Parmesan cheese; grated |
| ¾ | cup | Mayonaise |
| ½ | Lemon; juice of (or a little more) | |
| Worchestershire sauce (enough for flavor; but DON'T put in too much as to give it a brownish color) | ||
| 2 | Cloves garlic; minced (more if you love garlic!) | |
Directions
From: "Anne L. Welsh" <Annetastic@...> Date: Tue, 25 Jun 1996 13:48:45 -0400 Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve w/ french bread or tortilla chips.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .