Artichoke dip #5

Yield: 8 Servings

Measure Ingredient
1 can (large) artichoke hearts; drained and chopped
1 cup Parmesan cheese; grated
¾ cup Mayonaise
½ \N Lemon; juice of (or a little more)
\N \N Worchestershire sauce (enough for flavor; but DON'T put in too much as to give it a brownish color)
2 \N Cloves garlic; minced (more if you love garlic!)

From: "Anne L. Welsh" <Annetastic@...> Date: Tue, 25 Jun 1996 13:48:45 -0400 Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve w/ french bread or tortilla chips.

EAT-L Digest 24 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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