Yield: 8 Servings
|1 can||(large) artichoke hearts; drained and chopped|
|1 cup||Parmesan cheese; grated|
|½||Lemon; juice of (or a little more)|
|Worchestershire sauce (enough for flavor; but DON'T put in too much as to give it a brownish color)|
|2||Cloves garlic; minced (more if you love garlic!)|
From: "Anne L. Welsh" <Annetastic@...> Date: Tue, 25 Jun 1996 13:48:45 -0400 Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve w/ french bread or tortilla chips.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .