Artichoke dip - dipancrazio

Yield: 1 Servings

Measure Ingredient
1 can Artichoke hearts
1 cup Mayonnaise
½ cup Parmiggiano cheese
1 \N Cl Garlic; (1-2 cloves)
2 dashes Of cayenne pepper (to taste)
1 dash Lemon juice
½ teaspoon Salt

Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food processor until they are cut up into sma Pour into a microwaveable dish and microwave on High for 5 minutes.

When do

If you don't have a microwave, you can put it into a 350 degree oven for 10

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