Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Artichoke heats unmarinated |
| 4 ounces | Green chiles |
| 1 cup | Mayonnaise(no salad dressing |
| 1 cup | Parmeasan cheese |
Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.