Fantastic artichoke dip

Yield: 1 servings

Measure Ingredient
8 ounces Cream cheese
12 ounces Shredded mozzarella
1 cup Mayonaise
1 cup Grated parmasean
1 \N Onion; finely chopped
2 \N Cl Garlic; finely chopped
2 \N Jars Marinated artichoke hea
2 \N Of pita bread

Drain artichokes well and tear them apart with your fingers.

Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).

Combine all other ingredients and mash.

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

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