Yield: 1 servings
|8 ounces||Cream cheese|
|12 ounces||Shredded mozzarella|
|1 cup||Grated parmasean|
|1 \N||Onion; finely chopped|
|2 \N||Cl Garlic; finely chopped|
|2 \N||Jars Marinated artichoke hea|
|2 \N||Of pita bread|
Drain artichokes well and tear them apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash.
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread.