Hot artichoke dip ii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| ¾ | cup | Parmesan cheese |
| 1 | can | (Lg.) artichoke hearts, quartered |
| ½ | cup | Mayo |
| 1 | can | (sm.) chopped chilies |
| ½ | cup | Shredded cheddar |
| ½ | teaspoon | Dill weed |
| Garlic powder | ||
| Diced jalapenos to taste | ||
Directions
OPTIONAL
mix together, and bake at 350 degrees for 25 minutes. Serve with crackers or sliced sourdough bread. Dip is best served warm, so re-heat if it lasts that long!
Posted to EAT-L Digest 12 Sep 96 From: Trish Fuzesy <tjf@...> Date: Thu, 12 Sep 1996 18:07:49 -0700