Hot artichoke dip #2

Yield: 8 Servings

Measure Ingredient
1 can (14-oz) artichoke hearts; drained
2 tablespoons Grated Parmesan cheese
2 tablespoons Low-fat sour cream
1 Clove (small) garlic
1 teaspoon Lemon juice
4 drops Hot sauce
¾ cup Plain low-fat yogurt

From: "Tina D. Bell" <tdbell@...> Date: Sat, 10 Aug 1996 19:16:38 -0700 (PDT) SOURCE: COOKING LIGHT, DECEMBER 1990 Position knife blade in food processor bowl; add first 6 ingredients, and process until artichokes are finely chopped. Combine artichoke mixture and yogurt (at room temperature); stir well. Spoon into a 1 quart baking dish; sprinkle with paprika. Bake at 350 degrees for 25 minutes. serve with chips, bread sticks, or crudites. Per tablespoon: 10 calories, 0.3 grams of fat

Digest eat-lf.v096.n120

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

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