Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
⅓ teaspoon | Cinnamon |
¼ cup | Apple juice concentrate, |
1¼ cup | Durum semolina |
½ teaspoon | Cinnamon |
¼ cup | Apple juice concentrate, |
\N \N | Thawed |
\N \N | Water, if and as needed |
\N \N | Thawed |
1 tablespoon | Vegetable oil, optional |
1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
Per 1 cup Serving: 219calories 8.1g protein 44.3g carbohydrate 1.0g fat 0.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95