Apple cinnamon pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
⅓ teaspoon Cinnamon
¼ cup Apple juice concentrate,
1¼ cup Durum semolina
½ teaspoon Cinnamon
¼ cup Apple juice concentrate,
Thawed
Water, if and as needed
Thawed
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Per 1 cup Serving: 219calories 8.1g protein 44.3g carbohydrate 1.0g fat 0.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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