Cajun pasta^
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | Egg | |
| 1 | teaspoon | To 1 1/2 cajun spices |
| 1¼ | cup | Durum semolina |
| 1 | Egg | |
| 1 | teaspoon | To 1 1/2 cajun spices |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | Water, if and as needed |
HAND
EXTRUDER
Cajun spices are made by Paul Prudhome or McCormick Shilling and are usually found in the spice section of your grocery store. Per 1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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