Cajun pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 Egg
1 teaspoon To 1 1/2 cajun spices
1¼ cup Durum semolina
1 Egg
1 teaspoon To 1 1/2 cajun spices
1 tablespoon To 2 water, if and as
Needed
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Cajun spices are made by Paul Prudhome or McCormick Shilling and are usually found in the spice section of your grocery store. Per 1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

Similar recipes