Apple cinnamon pudding
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apple juice |
| 1 | cup | Water |
| 1 | pinch | Sea salt (optional) |
| 1 | cup | AM Rice and Shine |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Roasted pecan or other nuts (chopped) |
| 1 | teaspoon | Vanilla |
Directions
Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes.
Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9" square pan. Refrigerate until set and cool.
Serve squares plain or with a little fruit syrup.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias