Apple amaranth pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Amaranth flour
¼ cup To 1/3 apple juice
1 cup Durum semolina
⅓ cup Amaranth flour
¼ cup To 1/3 apple juice
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon Vegetable or olive oil,
Optional

HAND

EXTRUDER

This flavorful pasta may be served with just about any sauce. Per 1 cup Serving: 224calories 6.7g protein 36.8g carbohydrate 5.6g fat 0.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

Similar recipes