Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Old-fashioned oats |
| ½ cup | Coconut |
| 1 cup | Nuts; finely chopped |
| ½ cup | Sesame seed |
| ¾ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| ½ cup | Honey |
| ⅓ cup | Vegetable oil |
| ½ teaspoon | Vanilla |
| 8 ounces | Finely cut dried apples |
A
B
C
From More-with-Less Cookbook by Doris Janzen Longacre Makes 2 qts.
350 degrees 20-25 minutes
Preheat oven to 350 degrees. Combine "A" in large bowl. Combine "B" separately and add.
Mix thoroughly. Spread on 2 large greased baking pans and bake 20-25 mintues, stiriing occasionally. Add "C".
Store in tightly covered container in refrigerator.
Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff" <mpaloff@...> on Jun 1, 1998