Apple cinnamon crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Old-fashioned oats |
| ½ | cup | Coconut |
| 1 | cup | Nuts; finely chopped |
| ½ | cup | Sesame seed |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Honey |
| ⅓ | cup | Vegetable oil |
| ½ | teaspoon | Vanilla |
| 8 | ounces | Finely cut dried apples |
Directions
A
B
C
From More-with-Less Cookbook by Doris Janzen Longacre Makes 2 qts.
350 degrees 20-25 minutes
Preheat oven to 350 degrees. Combine "A" in large bowl. Combine "B" separately and add.
Mix thoroughly. Spread on 2 large greased baking pans and bake 20-25 mintues, stiriing occasionally. Add "C".
Store in tightly covered container in refrigerator.
Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff" <mpaloff@...> on Jun 1, 1998