Apple cinnamon crunch

Yield: 1 Servings

Measure Ingredient
4 cups Old-fashioned oats
½ cup Coconut
1 cup Nuts; finely chopped
½ cup Sesame seed
¾ teaspoon Salt
1 teaspoon Cinnamon
½ cup Honey
⅓ cup Vegetable oil
½ teaspoon Vanilla
8 ounces Finely cut dried apples




From More-with-Less Cookbook by Doris Janzen Longacre Makes 2 qts.

350 degrees 20-25 minutes

Preheat oven to 350 degrees. Combine "A" in large bowl. Combine "B" separately and add.

Mix thoroughly. Spread on 2 large greased baking pans and bake 20-25 mintues, stiriing occasionally. Add "C".

Store in tightly covered container in refrigerator.

Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff" <mpaloff@...> on Jun 1, 1998

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