Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | All-purpose flour |
| ¾ cup | APPLE & CINNAMON MALT-O-MEAL; uncooked |
| 1 tablespoon | Sugar |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| 1½ cup | Buttermilk or sour milk* |
| ½ cup | Applesauce |
| 2 \N | Eggs; beaten |
| 2 tablespoons | Vegetable oil |
Heat griddle to 375° F. In large mixing bowl, combine flour, cereal, sugar, baking powder, baking soda, salt, and cinnamon; mix well. Add remaining ingredients, stir until moistened and batter is smooth.
For each pancake, pour ¼ cup batter onto hot griddle. Bake about 1 minute; turn and continue baking about 1 minute more.
YIELD: 16 4-inch pancakes
* One and one-half tablespoons lemon juice or vinegar plus milk to equal 1½ cups can be substituted for buttermilk.
Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 20, 1998