Yield: 1 Servings
|1¼ cup||All-purpose flour|
|¾ cup||APPLE & CINNAMON MALT-O-MEAL; uncooked|
|1 tablespoon||Baking powder|
|1 teaspoon||Baking soda|
|1½ cup||Buttermilk or sour milk*|
|2 \N||Eggs; beaten|
|2 tablespoons||Vegetable oil|
Heat griddle to 375° F. In large mixing bowl, combine flour, cereal, sugar, baking powder, baking soda, salt, and cinnamon; mix well. Add remaining ingredients, stir until moistened and batter is smooth.
For each pancake, pour ¼ cup batter onto hot griddle. Bake about 1 minute; turn and continue baking about 1 minute more.
YIELD: 16 4-inch pancakes
* One and one-half tablespoons lemon juice or vinegar plus milk to equal 1½ cups can be substituted for buttermilk.
Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 20, 1998