Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 \N | Egg |
½ teaspoon | Ground ginger |
1¼ cup | Durum semolina |
1 \N | Egg |
½ teaspoon | Ground ginger |
1 clove | Garlic, minced |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
1 clove | Garlic, minced |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
Per 1 cup Serving: 237calories 10.2g protein 42.8g carbohydrate 2.7g fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95