Apple cinnamon tart

Yield: 10 servings

Measure Ingredient
1½ cup Rolled oats
1 tablespoon Cinnamon
½ teaspoon Cinnamon
¾ cup Apple juice
2 larges Apples -- peeled/slices
1 teaspoon Lemon juice -- at room
⅓ cup Water -- cold
1 pack Unflavored gelatin
2 cups Fat-free yogurt
¼ cup Honey
½ teaspoon Almond extract

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with ¼ cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining ½ cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining ½ teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.

Recipe By : Dannon Healthy Habit

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