Apple cinnamon tart
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rolled oats |
| 1 | tablespoon | Cinnamon |
| ½ | teaspoon | Cinnamon |
| ¾ | cup | Apple juice |
| 2 | larges | Apples -- peeled/slices |
| 1 | teaspoon | Lemon juice -- at room |
| Temperature | ||
| ⅓ | cup | Water -- cold |
| 1 | pack | Unflavored gelatin |
| 2 | cups | Fat-free yogurt |
| ¼ | cup | Honey |
| ½ | teaspoon | Almond extract |
Directions
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with ¼ cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining ½ cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining ½ teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.
Recipe By : Dannon Healthy Habit