Tomato basil pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Dried basil
\N \N OR
1¼ cup Durum semolina
1 teaspoon Dried basil
1 tablespoon Vegetable or olive oil,
1 tablespoon Fresh basil, chopped
¼ cup To 1/3 tomato juice
\N \N Optional
¼ cup To 1/3 tomato juice

HAND

EXTRUDER

Per 1 cup Serving: 162calories 6.3g protein 32.7g carbohydrate 0.8g fat 40.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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