Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Dried basil |
\N \N | OR |
1¼ cup | Durum semolina |
1 teaspoon | Dried basil |
1 tablespoon | Vegetable or olive oil, |
1 tablespoon | Fresh basil, chopped |
¼ cup | To 1/3 tomato juice |
\N \N | Optional |
¼ cup | To 1/3 tomato juice |
HAND
EXTRUDER
Per 1 cup Serving: 162calories 6.3g protein 32.7g carbohydrate 0.8g fat 40.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95