Orange ginger pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Ground ginger
¼ teaspoon Cinnamon
dash Nutmeg
1¼ cup Durum semolina
½ teaspoon Ground ginger
¼ teaspoon Cinnamon
dash Nutmeg
dash Ground cloves
dash Ground cloves
¼ cup Orange juice concentrate,
Thawed
Water, if and as needed
¼ cup Orange juice concentrate,
Thawed
1 tablespoon Vegetable oil, optional
Water, if and as needed

HNAD

EXTRUDER

Per 1 cup Serving: 219calories 8.1g protein 44.3g carbohydrate 1.0g fat 0.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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