Gingerbread pasta^

1 servings

Ingredients

QuantityIngredient
1cupDurum semolina
½teaspoonGround ginger
¼teaspoonCinnamon
dashNutmeg
dashGround cloves
cupDurum semolina
½teaspoonGround ginger
¼teaspoonCinnamon
dashNutmeg
dashGround cloves
teaspoonDried orange peel, optional
1Egg
1tablespoonVegetable oil, optional
1tablespoonWater, if and as needed
teaspoonDried orange peel, optional
1Egg
1tablespoonVegetable oil, optional
1tablespoonWater, if and as needed

Directions

HAND

EXTRUDER

This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95