Gingerbread pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Ground ginger
¼ teaspoon Cinnamon
\N dash Nutmeg
\N dash Ground cloves
1¼ cup Durum semolina
½ teaspoon Ground ginger
¼ teaspoon Cinnamon
\N dash Nutmeg
\N dash Ground cloves
⅛ teaspoon Dried orange peel, optional
1 \N Egg
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed
⅛ teaspoon Dried orange peel, optional
1 \N Egg
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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