Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ teaspoon | Ground ginger |
| ¼ teaspoon | Cinnamon |
| \N dash | Nutmeg |
| \N dash | Ground cloves |
| 1¼ cup | Durum semolina |
| ½ teaspoon | Ground ginger |
| ¼ teaspoon | Cinnamon |
| \N dash | Nutmeg |
| \N dash | Ground cloves |
| ⅛ teaspoon | Dried orange peel, optional |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | Water, if and as needed |
| ⅛ teaspoon | Dried orange peel, optional |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95