Gingerbread pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| dash | Nutmeg | |
| dash | Ground cloves | |
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| dash | Nutmeg | |
| dash | Ground cloves | |
| ⅛ | teaspoon | Dried orange peel, optional |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | Water, if and as needed |
| ⅛ | teaspoon | Dried orange peel, optional |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | Water, if and as needed |
Directions
HAND
EXTRUDER
This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95