Pineapple pasta^

Yield: 1 servings

Measure Ingredient
1 cup Dried semolina
¼ cup To 1/3 pineapple juice
1¼ cup Durum semolina
¼ cup To 1/3 pineapple juice
\N pinch Ground ginger
\N pinch Ground ginger
1 tablespoon Vegetable oil, optional

HAND

EXTRUDER

Per 1 cup Serving: 222calories 8.1g protein 44.9g carbohydrate 1.0g fat 0.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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