Yield: 4 Servings
|1½ cup||Crushed graham crackers|
|¾ cup||Melted butter|
|1½ cup||Brown sugar|
|1½ cup||Flaked coconut|
|\N \N||Keebler crackers to layer|
|\N \N||Bottom of pan|
Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING:½ c. melted butter 2 tbsp. hot water 2 c. powdered sugar 1 tsp. vanilla Store in cool place.
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