Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Oven-toasted corn cereal |
| 2 cups | Oven-toasted rice cereal |
| 2 cups | Oven-toasted wheat cereal |
| 2 cups | Miniature pretzel twists |
| ¼ cup | Worcestershire sauce |
| 3 tablespoons | Canola or vegetable oil |
| 1 teaspoon | Onion powder |
| 1 teaspoon | Garlic powder |
| ½ teaspoon | Ground red pepper |
Preheat the oven to 300 degrees F. In a large bowl, combine the cereals and pretzels. In a small bowl, combine the remaining ingredients; mix well.
Pour over the cereal mixture and toss until thoroughly coated. Spread the mixture on 2 rimmed baking sheets and bake for 45 minutes, stirring every 15 minutes. Remove from the oven and cool completely. Store in an airtight container until ready to use.
Note: Oven-toasted cereals are available in many different brands. Choose whichever ones you prefer — and go ahead and add raisins or other dried fruit if you'd like. It's your snack mix! Air date: January 14, 1999.
Converted by MC_Buster.
NOTES : Yields: about 8 cups
Converted by MM_Buster v2.0l.