After school bars

4 Servings

Ingredients

Quantity Ingredient
1½ cup Graham Crackers; crushed
¾ cup Butter; melted
1½ cup Brown sugar
¾ cup Milk
1½ cup Flaked coconut
Keebler crackers to layer bottom of pan
½ cup Butter; melted
2 tablespoons Hot Water
2 cups Powdered Sugar
1 teaspoon Vanilla

Directions

FROSTING

Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture.

FROSTING: Mix ingredients together. Store in cool place.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998

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