Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Graham Crackers; crushed |
¾ cup | Butter; melted |
1½ cup | Brown sugar |
¾ cup | Milk |
1½ cup | Flaked coconut |
\N \N | Keebler crackers to layer bottom of pan |
½ cup | Butter; melted |
2 tablespoons | Hot Water |
2 cups | Powdered Sugar |
1 teaspoon | Vanilla |
FROSTING
Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix ingredients together. Store in cool place.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998