Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Graham Crackers; crushed |
| ¾ cup | Butter; melted |
| 1½ cup | Brown sugar |
| ¾ cup | Milk |
| 1½ cup | Flaked coconut |
| \N \N | Keebler crackers to layer bottom of pan |
| ½ cup | Butter; melted |
| 2 tablespoons | Hot Water |
| 2 cups | Powdered Sugar |
| 1 teaspoon | Vanilla |
FROSTING
Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix ingredients together. Store in cool place.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998