Yield: 35 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | BOX corn chex=AE |
| 1 \N | Box Wheat Chex=AE |
| 1 \N | Box rice chex=AE |
| 1 \N | Box Cheerios=AE |
| 2 \N | Boxes crispix |
| 4 \N | Boxes cheese crackers |
| 1 \N | 3lbs |
| 2 \N | 5 lbs |
| 1 \N | 5 lbs |
| ¾ cup | Seasoning salt |
| 1 cup | Garlic salt |
| ¼ cup | Garlic powder |
| 2 cups | Worcestershire sauce |
| \N small | Pretzels=7F |
| \N can | Mixed nuts |
| \N \N | Melted butter |
TOSS FIRST 8 INGREDIENTS IN TRASH BAGS. MIX REMAINING INGREDIENTS ,AND POUR OVER CEREAL. PUT CEREAL IN ROASTER PAN IN OVEN AT 275 FOR 10 MINUTES, STIR AND BAKE AGAIN FOR 15 MINUTES. SREAD ON TABLE TO COOL Recipe By : LINDA HARRIS
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