Caraway pork chops

Yield: 6 servings

Measure Ingredient
2 xes Med Onions, thinly sliced
3 xes Apples, peeled & thin sliced
2 tablespoons Honey
2 teaspoons Caraway Seeds
6 eaches Pork Chops, (1/2")

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F.

Layer onions and apples in the bottom of a shallow baking dish.

Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.

Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.

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