Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Cashews |
½ pounds | Hot roasted peanuts |
2 cups | Pretzel nuggets |
8 cups | Waffle cereal (such as |
\N \N | Chex) |
1 cup | Butter |
½ cup | Worcestershire sauce |
2 tablespoons | Creole spice |
Preheat oven to 325 degrees F. In a large bowl combine nuts, pretzels and cereal. Melt butter with Worcestershire sauce and drizzle over nut mixture; sprinkle with Creole spice. Toss to coat completely, pour onto a cookie sheet and bake until crisp and tasty, about 25 minutes.
Yield: approximately 12 cups
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