Yield: 3 1/4 cups
| Measure | Ingredient |
|---|---|
| 1 \N | 8 ounce package Monterey Jack cheese with peppers, shredded |
| 1 \N | 4 ounce cans shrimp, drained |
| 1 \N | 2 1/2 ounce can sliced ripe olives, drained |
| ¾ cup | Mayonnaise |
| ¼ cup | Chopped green onions |
| \N \N | Tortilla chips |
Stir together first 5 ingredients in a 1 quart microwave-safe dish.
Microwave at High 3 minutes or until cheese melts, stirring after each minute. Serve immediately with tortilla chips. Yield: 3¼ cups. Prep Time: 10 minutes Cook: 3 minutes Typed in MMFormat by cjhartlin.msn@... Source: Southern Living Magazine March 99 Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999