Yield: 1 Servings
|1 cup||Green pepper, chopped|
|1 cup||Onion, chopped|
|2 \N||Cloves garlic, chopped|
|½ teaspoon||Hot red or green pepper|
|2 cans||(16 oz) hominy, drained|
|1 can||Cream of mushroom soup|
|1 \N||Jar (18 oz) cheeze whiz|
|1 cup||Cornflakes, crushed|
|½ cup||Sour cream|
Saute pepper, onion, garlic and hot pepper in margarine. Heat hominy, soup, and cheeze whiz in saucepan until heated through, stirring until cheeze whiz melts. Add sauteed mixture, mixing well. Pour into greased or sprayed dish, top with cornflakes. Bake at 350° NOTES : Last dish Grandmother fixed for us had this on the menu.
Recipe by: Grandmother Omie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 9 Ma, r 1997.