Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen chopped broccoli |
| 1 can | Cream of mushroom soup |
| 1½ cup | Shredded cheddar cheese |
| 1 \N | Egg; beaten |
| ¼ cup | Milk |
| ¼ cup | Mayonnaise |
| 1 tablespoon | Horseradish |
| 2 tablespoons | Melted butter |
| ¼ cup | Cracker crumbs |
Cook broccoli according to package directions. Drain. Combine soup, cheese, egg, mayonnaise, milk & horseradish. Stir in broccoli. Spoon into greased 2-quart casserole. Combine melted butter & cracker crumbs. Sprinkle over top. Bake at 350 for 45 minutes.
JULIA AMES
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .