Zesty broccoli casserole

Yield: 6 Servings

Measure Ingredient
2 packs Frozen chopped broccoli
1 can Cream of mushroom soup
1½ cup Shredded cheddar cheese
1 Egg; beaten
¼ cup Milk
¼ cup Mayonnaise
1 tablespoon Horseradish
2 tablespoons Melted butter
¼ cup Cracker crumbs

Cook broccoli according to package directions. Drain. Combine soup, cheese, egg, mayonnaise, milk & horseradish. Stir in broccoli. Spoon into greased 2-quart casserole. Combine melted butter & cracker crumbs. Sprinkle over top. Bake at 350 for 45 minutes.

JULIA AMES

MEMPHIS, TN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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