Zesty mashed potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Potatoes, baked or boiled |
| 3 | tablespoons | Ghee |
| 1 | teaspoon | Salt |
| 1 | dash | Black pepper |
| 2 | Minced green chilies | |
| 3 | tablespoons | Water or soy milk |
| 1 | Fresh parsley for garnish | |
Directions
Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or soy milk. Whisk till creamy with a fork. Serve immediately or keep warm in a double broiler.
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"