Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (14.5-oz) white hominy |
| 1 can | (14.5-oz) yellow hominy |
| 1 can | Tomatoes with green chiles (Rotel) |
| 2 pounds | Ground beef |
| 1 \N | Onion; chopped |
| 1 \N | Bell pepper; chopped, optional |
| \N \N | Grated cheese |
Combine all ingredients except cheese. Cook in skillet until done. Place in oblong or square oven-proof pan & top with grated cheese. Cook at 350 until cheese is melted.
MRS. W.W. CAERY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .