Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Hominy; drained |
2 cups | Cut-up cooked chicken {or turkey} |
½ cup | Sliced pitted ripe olives |
1 can | Condensed cream of chicken soup |
1 can | (4 oz) chopped green chiles; undrained |
½ cup | Sour cream |
½ teaspoon | Salt |
½ teaspoon | Ground cumin |
2 cups | Coarsly crushed tortilla or potato chips |
Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes.
Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained, for the hominy.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.