Chicken and hominy casserole

1 Servings

Ingredients

Quantity Ingredient
1 can Hominy; drained
2 cups Cut-up cooked chicken {or turkey}
½ cup Sliced pitted ripe olives
1 can Condensed cream of chicken soup
1 can (4 oz) chopped green chiles; undrained
½ cup Sour cream
½ teaspoon Salt
½ teaspoon Ground cumin
2 cups Coarsly crushed tortilla or potato chips

Directions

Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes.

Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained, for the hominy.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.

Related recipes