Chicken and hominy casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Hominy; drained |
| 2 | cups | Cut-up cooked chicken {or turkey} |
| ½ | cup | Sliced pitted ripe olives |
| 1 | can | Condensed cream of chicken soup |
| 1 | can | (4 oz) chopped green chiles; undrained |
| ½ | cup | Sour cream |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cumin |
| 2 | cups | Coarsly crushed tortilla or potato chips |
Directions
Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes.
Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained, for the hominy.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.