Zesty corn in the skillet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage; crumbled |
| 1 | medium | Clove garlic; minced |
| 1 | small | Onion; finely chopped |
| ½ | medium | Green pepper; coarsely chopped |
| 1 | can | (16 oz.) whole kernel corn; drained |
| 2 | larges | Tomatoes; cut in small pieces, don't lose liquid |
| ½ | cup | Zucchini; chopped unpeeled |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Pepper |
Directions
Saute' sausage, garlic, onion and green pepper in a large skillet over medium heat until meat is browned, stirring to cook evenly. Remove from heat and carefully drain off fat. Stir in corn, tomatoes, zucchini, chili powder and pepper. Return to heat. Cover and gently cook on low heat until thoroughly heated, about 15 mintues.
Recipe by: Quick 'n Easy--August 1997 Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997