Hot hominy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 1 | cup | Chopped green peppers |
| 1 | cup | Chopped onion |
| 1 | can | (16 oz.) tomatoes |
| 2 | Hot jalapeno peppers; (up to 4) | |
| Salt and pepper; to taste | ||
| 1 | medium | Can hot taco sauce |
| 4 | ounces | Cheddar cheese; or more |
| 1 | tablespoon | Worcestershire sauce |
| 3 | cans | (14 oz) hominy |
Directions
Brown meat with onion and green pepper. Combine all ingredients except cheese in slow cooker. Cook 4 hours or more on low. Put cheese on top just before done and let melt.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@...> on Jan 03, 1998