Hot hominy

Yield: 1 Servings

Measure Ingredient
1 pounds Hamburger
1 cup Chopped green peppers
1 cup Chopped onion
1 can (16 oz.) tomatoes
2 \N Hot jalapeno peppers; (up to 4)
\N \N Salt and pepper; to taste
1 medium Can hot taco sauce
4 ounces Cheddar cheese; or more
1 tablespoon Worcestershire sauce
3 cans (14 oz) hominy

Brown meat with onion and green pepper. Combine all ingredients except cheese in slow cooker. Cook 4 hours or more on low. Put cheese on top just before done and let melt.

Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@...> on Jan 03, 1998

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