Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| 1 cup | Chopped green peppers |
| 1 cup | Chopped onion |
| 1 can | (16 oz.) tomatoes |
| 2 \N | Hot jalapeno peppers; (up to 4) |
| \N \N | Salt and pepper; to taste |
| 1 medium | Can hot taco sauce |
| 4 ounces | Cheddar cheese; or more |
| 1 tablespoon | Worcestershire sauce |
| 3 cans | (14 oz) hominy |
Brown meat with onion and green pepper. Combine all ingredients except cheese in slow cooker. Cook 4 hours or more on low. Put cheese on top just before done and let melt.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@...> on Jan 03, 1998