Zesty corn relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17 | ounces | Corn, Whole Kernel, Drained |
| 4 | ounces | Pimento, Chopped, Drained |
| ⅓ | cup | Sweet Relish |
| ⅓ | cup | Bell Pepper, Chopped |
| ¼ | cup | Sugar |
| ¼ | cup | Onion, Chopped |
| ¼ | cup | Vinegar |
| 1 | tablespoon | Mustard, Prepared |
| 1 | teaspoon | Cornstarch |
| ½ | teaspoon | Celery Seed |
Directions
In a medium saucepan, combine all ingredients; mix well. Bring to a boil and boil for 1-2 minutes or until clear and thickened, stir occasionally. Refrigerate for several hours to blend flavors. Store in refrigerator for up to 3 weeks. From: Syd's Cookbook.