Yield: 6 servings
Measure | Ingredient |
---|---|
17 ounces | Corn, Whole Kernel, Drained |
4 ounces | Pimento, Chopped, Drained |
⅓ cup | Sweet Relish |
⅓ cup | Bell Pepper, Chopped |
¼ cup | Sugar |
¼ cup | Onion, Chopped |
¼ cup | Vinegar |
1 tablespoon | Mustard, Prepared |
1 teaspoon | Cornstarch |
½ teaspoon | Celery Seed |
In a medium saucepan, combine all ingredients; mix well. Bring to a boil and boil for 1-2 minutes or until clear and thickened, stir occasionally. Refrigerate for several hours to blend flavors. Store in refrigerator for up to 3 weeks. From: Syd's Cookbook.