Hominy and chicken casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cubed stuffing mix |
| 2 | cups | Chicken, cooked and diced |
| 1 | Golden hominy, 15oz can | |
| 1 | Green chiles, 4-1/2 oz can | |
| ½ | Red bell pepper, chopped | |
| ½ | cup | Parsley, chopped |
| 1 | Cream of mushroom soup, can | |
| 1 | Whole kernel corn, can | |
| 1 | cup | Cream or milk |
| 2 | teaspoons | Cumin |
| 1 | cup | Monterey Jack cheese |
Directions
Date: Mon, 20 May 1996 10:11:44 -0400 (EDT) From: arturo@...
Combine stuffing and next five ingredients in large bowl. Stir together remaining ingredients (except cheese)and combine with stuffing mix. Pour into lightly greased 2-quart shallow baking dish. Cover lightly with foil and bake at 350f for 35 minutes. Uncover, sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and bubbly Posted to MealMaster Recipes List, Digest #141